Bitter, milk, porous, white chocolate. Which is better?

Bitter chocolate
Bitter chocolate 40%
Porous chocolate
Porous chocolate 3%
Milk chocolate
Milk chocolate 54%
White chocolate
White chocolate 3%
  • Bitter chocolate
    40%
    647
  • Porous chocolate
    3%
    54
  • Milk chocolate
    54%
    879
  • White chocolate
    3%
    43
Chocolate — sweetness is made from cocoa butter, which are obtained from cocoa beans. Sometimes chocolate contains aromatic and nutritional supplements: brandy, coffee, vanilla, nuts, raisins, jam, candied fruits, etc.
Chocolate is home to South America, chocolate was originally consumed liquid and bitter, drink it cold.

Chocolate

Then, in Europe, began to drink hot chocolate and sweet and it was only available to wealthy people. Solid chocolate was invented in the mid-19th century, it was black, or dark chocolate, then were invented milk, porous and white chocolate…

What type of chocolate favorite? Bitter, porous, milk or white?
Bitter chocolate
Another name — dark chocolate.
Made of powdered sugar, cocoa liquor and cocoa butter. The more chocolate grated cocoa, the more bitter taste and a rich aroma of chocolate has.

Bitter chocolate

Porous chocolate
Dessert made from chocolate, which spill placed in a vacuum boilers.

Porous chocolate

Milk chocolate
Production is the same as that of the chocolate, but with the addition of powdered milk.

Milk chocolate

White chocolate
Made from cocoa butter, milk powder, vanilla, sugar. Cocoa powder is not added, so the white chocolate has a white, light cream color.

White chocolate

To date, the chocolate is one of the favorite treats. His love at any age and in any social stratum.
Disputes about the dangers and benefits of chocolate do not cease. In our opinion, the harm caused by grazing and abuse. Taken in large quantities all bad, even the air.

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